Nestlé Toll House Chocolate Chip Cookie Recipe
The Nestlé Chocolate Chip Cookie recipe is a timeless classic, featuring a perfect balance of buttery dough and rich, melty chocolate chips. Originating from the famous Nestlé Toll House brand, this recipe creates soft, chewy, and golden-brown cookies with a crisp edge and gooey center. Made with simple pantry staples like flour, sugar, butter, eggs, and vanilla, these cookies are easy to bake and perfect for any occasion. Whether enjoyed warm from the oven or saved for later, these homemade treats never fail to satisfy a sweet tooth!
Ingredients
- 2 1/4 cups 280g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup 226g unsalted butter, softened
- 3/4 cup 150g granulated sugar
- 3/4 cup 165g packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups 340g Nestlé Toll House Semi-Sweet Chocolate Morsels
- 1 cup 120g chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add Eggs: Add eggs one at a time, beating well after each addition.
- Combine Dry and Wet Ingredients: Gradually mix in the flour mixture until just combined.
- Fold in Chocolate Chips and Nuts: Stir in the chocolate morsels and nuts (if using).
- Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 9–11 minutes or until golden brown. Remove from the oven and let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.